PLEASE BE HONEST AND TELL ME THE TRUTH. BECAUSE AS A JAPANESE GIRL I WANT TO COMPLET MY RESEARCH ABOUT GENERALIZATION OF JAPANESE CULTURE AROUND THE WORLD.
and tell me do u like japanese food?
I live in a small town in southwest Oklahoma, and we have no Japanese restaurants here. I’ve never eaten Japanese food, and I wouldn’t know where to go around here to find any. Guess I’ll have to wait till I take that trip overseas.
It’s not the Shrimp sauce, but the other orangy looking sauce that they put on the salads.
I found those too, but I don’t think they are the pink sauce.
I like it too.
I hope someone knows.
It has ginger in it- i think.
I just found several on line :Ginger Japanese Salad Dressing Recipe
INGREDIENTS:
2 tbsps rice wine vinegar
3 tbsps vegetable oil
1 tbsp sesame oil
1 tbsp soy sauce
1/2 tsp sugar
1 tsp sake
1 tsp grated ginger
PREPARATION:
Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well.
*Makes 2 servings
http://japanesefood.about.com/od/japanesesaladdressing/r/ginjadressing.htm
Famous Japanese Restaurant-Style Salad Dressing
SUBMITTED BY: Holly PHOTO BY: Gina
"This is a good recipe that is easy and flavorful."
PREP TIME 10 Min
READY IN 10 Min
SERVINGS & SCALING
Original recipe yield: 1 – 3/4 cups
US
INGREDIENTS
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
DIRECTIONS
In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
http://allrecipes.com/Recipe/Famous-Japanese-Restaurant-Style-Salad-Dressing/Detail.aspx
I want to learn how to make it o.o" I know how to make Tamago~
4 buri (yellowtail) fillets or boiled egg or pork
1 lb daikon radish
1 chunk fresh ginger root
4 tbsp soy sauce
1 tbsp sake
2 tsp sugar
3 tbsp mirin
1-2 tsp dashi (hondashi or something)
preparation
Pour boiled water over buri and drain. Peel daikon radish and cut into medium chunks. Slice ginger root. Put about 3 cups of water in a pan and simmer daikon with ginger slices. Add buri, soy sauce, sugar, sake, and mirin in the pan.
Simmer on low heat until soften.
*Makes 4 servings
put them in plastic container over night.
eat next day.
I have to do a project and I have noooo clue what they’re called.
I think you are talking about "noren" (のれん/暖簾)
It is like this:
http://pds.exblog.jp/pds/1/200706/22/03/c0069903_794885.jpg
It’s not the ginger based one, it’s thicker kinda orangy colored.
Ginger dressing
It’s really fragrant and very light and oh so yummy, especially if you’re pregnant and don’t want anything else?
It’s called Miso Soup. You can actually find a powdered version in the asain food’s section of your local grocery. It looks like a spice packet. It’s actually fairly close to what you’d get at a japanese restaurant.. just watch the sodium content if you’re pregant.
Otherwise, the soup is comprised of "Dashi" which is a soybean derrivitave. You can buy it powdered, jarred or you can make it yourself by stewing soybeans (but who has the time and patience for that?) If you can find powdered dashi, prepare it as the package states, add some silken firm tofu, some seaweed (sold as "nori" and comes as a dried sheet) and some thinly sliced green onions.. and voila. Miso.
They make them so straight I just want to make them like that too.
After de-shelling them, lay them flat and butterfly them (make vertical and horizontal cuts). Batter and fry, they will stay flat.