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I like to make Japanese dishes, but i’ve still not made any with raw egg. I would think its safe, an entire nation can’t be to wrong on it

Speaking only from personal experience, I have never found it to be a problem. You have to be really unlucky to get a food borne illness from raw egg, especially since usually in japanese food you are putting it over something hot that cooks it at least a tiny bit.

Are there any that are relatively simple? I’m a vegetarian and not too good at cooking, but I’m trying to get better. Japanese food is my favorite so I was hoping I could find some things to make from there~

Consider to use TOFU.
Yu-Dofu: Tofu just boiled in a hot seaweed soup stock.
Hiya Yakko: Cold Tofu topped with green onion and soy source.

You should better to seek recipes of "Shojin Ryori" food. You could google many on internet, and some of them are very simple. "Syojin Ryori" is Japanese Traditional dishes for buddhist monk.

I’m going on a Japanese diet, since its healthier and I happen to love Japanese food.

Do you know of any good recipes? Also, the proper portion sizes?

Here are a few web links that have some really good recipes, at the bottom on the ones i looked at also tell you the servings…I hope this helps you and good luck!

http://www.webmd.com/diet/features/diets-of-world-japanese-diet

http://www.japanese-slimming-secrets.com/low-calorie-japanese-recipes.htm

http://www.japanese-food-for-health.com/

I want to learn how make a few Japanese meals at home- but I am not a very good cook : ). My family and I are also all vegetarian (no fish or meat), except for my dad, so I am trying to find a recipe with extremely little or no meat in it. If anyone knows of any recipes they would like to share, I would be eternally grateful!!! = ) Thanks!

Wow! That’s awesome and there is a pretty wide variety of recipes. One sec……

http://www.ivu.org/recipes/eastasia/

I’m suppose to make a dish for class.

Japan.

http://japanesefood.about.com

I like the way they cook rice which is sticky but I am not sure what kind of rice they use and the procedure they do. The rice that I eat, has an aromatic smell but kinda soft than the regular Japanese rice.

They use a special kind of rice called short grain rice. It’s much stickier and starchier. Atleast this is what they use to make sushi. Cooking it can be a bit of a hassle, and takes some patience. After, they add a vinegar mixture to give it that sour taste. I saw a good episode of good eats that explained how to make sushi, and how to correctly prepare the rice. I’ll give you the link. Hope this helps ^_^

http://www.foodnetwork.com/recipes/alton-brown/sushi-rice-recipe/index.html