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How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

admin — Sun, 17 Jan 2010 14:09:13 +0000

Ingredients for Ramen – Japanese noodle dish originated in China
(serves 2)

- Yakibuta -
500g Pork Ribs (17.6 oz)
Green Part of Welsh Onion
A Small Piece of Ginger
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown Sugar
** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups).

- Seasoned Soft-Boiled Eggs -
2 Eggs (65g-70g/2.29oz-2.47oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
** Season the eggs for several hours at a room temperature or keep them in a fridge overnight.

- Toppings -
12cm White Part of Welsh Onion (5 inch)
80g Spinach (2.82oz)
Narutomaki – Cylindrical Kamaboko
Menma – Condiment Made from Dried Bamboo Shoots
Toasted Nori

- Dashi Stock -
1200ml Water (5.07 u.s. cup)
10g Dried Sardines (0.353 oz)
10×5cm Dried Kombu Kelp (4×2 inch)

2 Bags of Raw Ramen Noodles
2 tsp Chicken Stock

About Music
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:6:7

Technorati Tags: bamboo, char, cooking, food, japanese, kamaboko, menma, narutomaki, noodle, pork, Ramen, recipe, ribs, sauce, shoot, siu, soy, yakibuta, クッキング, ラーメン, レシピ, 作り方, 料理, 焼き豚

Does anyone have any online sources for authentic Japanese recipes?

admin — Sat, 16 Jan 2010 01:17:31 +0000

I’ve tried to search for yakisoba, and there are a bunch of American-ized versions. This has been happening with pretty much every Japanese dish I want to prepare, and I’m just wondering if someone out there has authentic Japanese recipes online. Thank you!

Google it dear.
http://www.authenticjapanesefood.com/en/index.html

How to Make Sukiyaki (Japanese Beef Hot Pot)

admin — Sun, 03 Jan 2010 02:47:14 +0000

Ingredients for Sukiyaki (3 People)

- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar

Beef
Eggs

Chinese Cabbage
Negi – Welsh Onion
Shungiku – Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms

Seared Firm Tofu
Ito Konnyaku – Konjac Cut Into Noodle-like Strips

Duration : 0:3:0

Technorati Tags: cooking, dish, enokitake, firm, food, healthy, hot, ito, japanese, konjac, konnyaku, mirin, mushroom, nabe, nabemono, negi, pot, recipe, seared, shiitake, shungiku, tofu, クッキング, すき焼き, レシピ, 作り方, 料理

Good japanese recipes for catfish?

admin — Sat, 02 Jan 2010 23:36:12 +0000

are there any good japanese recipes that involve catfish? please tell me!
could you please tell me the recipe?

You can use the catfish in any Japanese recipe that call for a light white fish. You would not want to use it in a whole fish recipe. In those you can usually eat the skin and that is something you can’t do with catfish.

Japanese Eats: Fried Rice

admin — Thu, 24 Dec 2009 09:20:55 +0000

This is a simple Japanese-Style Chinese Fried Rice Recipe. It’s fun to make and very difficult to screw up. My personal favorite.
Get easy and delicious Japanese recipes from http://www.japaneseeats.com. Yoroshiku Onegaishimasu

Duration : 0:10:8

Technorati Tags: Carrots, Cook, cooking, Culture, eggs, food, Japan, japanese, Language, Onions, Recipes, Rice

What are some japanese recipes a 14 year old could make?

admin — Thu, 24 Dec 2009 09:19:55 +0000

from what ive had,i like japanese food alot and i want to start eating more of it because i feel that it is a lot healthier than american food. does anyone have any recipes i could make fairly easily?

Sunomono (Japanese Cucumber Salad)

2 medium cucumbers, peeled and seeded
2 teaspoons salt
1/3 cup rice vinegar
1 tablespoon sugar
2 teaspoons Kikkoman Soy Sauce
1/4 teaspoon grated fresh ginger root

Cut cucumbers into thin slices; place in bowl and sprinkle with salt. Let stand at room temperature 30 minutes, or until cucumbers are softened. Drain and squeeze out excess liquid.

Combine vinegar, sugar, soy sauce and ginger in serving bowl; add cucumbers and mix well. Chill thoroughly before serving.
Makes 4 servings

Apple Kinton – Japanese Sweet Potato and Apple
What You Need
2-3 satsumaimo (a little over 1lb)
(Yams may be substituted)
3 tablespoons sugar
1 medium apple
lemon juice
dash of salt (optional)

What to Do
Steam or boil the satsumaimo until they are very soft when pierced with a fork (30-40 minutes). Or microwave them for about 10 minutes.
Remove from pan or microwave and let cool a bit. Peel off the skin with your fingers. Discard it.
Mash the satsumaimo using a fork or potato masher. This is fun. A food processor will do the job also.
Stir in the sugar.
Wash, peel and dice the apple. (If no chemical pesticides were used, the peel can be left on.) Soak in a bowl of water with a few drops of lemon juice so the apple won’t turn brown.
Drain the diced apple and mix into the satsumaimo. Check the taste. Add more sugar if you want it sweeter. Add a dash of salt if you like.