Magician Cyril haves some fun with a little magic on some food.
Duration : 0:1:39
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Magic Revolution – Sushi Food Magic
Where can we go for great sushi AND other good food in new york city?
My friends are coming to visit me in NYC, and one of them (and I) absolutely loove sushi, but the others are much less adventurous eaters and I don’t want to force them to eat sushi if they wont like it b/c it can be sort of expensive. I’m looking for a not too expensive restaurant anywhere in manhattan with both excellent and innovative sushi and more basic dishes like chicken teriaki or chinese food or something that they will eat. Any suggestions?
you usually do not have a problem finding a Japanese restaurant with both sushi and teriyaki because they are both Japanese dishes.
however, once you get into sushi plus Chinese food, or sushi in a "pan-Asian" restaurant, i’d stay away, because these kinds of places end up doing none of their dishes all that well. the more the restaurant specializes in sushi and/or Japanese food, the better it should be. if you have a more sophisticated palate, you’ll be able to taste the difference.
other than that, there are dozens of Japanese restaurants in Manhattan that will fit your requirements, so it’s hard to recommend one. a hole-in-the-wall place in your neighborhood could be perfect. if you need any kind of directory, you can pick up the latest copy of Chopsticks NY at your nearest Japanese restaurant, grocery store, or even Gristede’s supermarket.
i’d be happy to recommend a nice little place in my neighborhood called Yakitori Sun-Chan, which is at 2707 Broadway, just a few steps from the 103rd Street station steps of the #1 train. it’s run by a Japanese couple originally from Nagoya, and they have an all-Japanese waitstaff. their specialty is yakitori (chicken, etc., grilled on skewers), ans you always see the woman of the restaurant at the grill by the sushi bar. the sushi is not fancy, but basic and properly made. and there are a whole range of other dishes that should satisfy most anyone. Yakitori Sun-Chan has a dedicated Japanese clientele, and is very popular with Japanese, Korean, and Chinese students from nearby Columbia University and the Manhattan School of Music. it also attracts neighborhood families and local singles and professionals.
“Sushi by Design” Pretend Play Felt Food Patterns
http://www.FeltCuisine.com
http://www.FeltCuisine.blogspot.com
FREE PATTERN !
Learn to create beautiful, hand crafted pretend play food to thrill your children & keep them entertained & delighted …
Duration : 0:1:56
Would fast food sushi be a good idea?
Well, of course, the cost would be amazing, and freshness would be a problem, and price might ward off customers, but say you want your sushi and you want it now? XD Im just asking for the people that love sushi, and like it, would YOU go for it?
But I also mean fast food as in, Burger King or Mc Donalds, so yo drive through and get your sushi in a line. XD
Done all the time in Japan–at Kappa Sushi and other chain sushi restaurants–the sushi chefs make individual plates (two or one piece of sushi or one roll) and keep putting them out on a conveyor belt that goes around and you grab what you want. Charge is usually 100 yen per plate–you could equivocate that to about a dollar a plate here. If there’s something you particularly want that you don’t see going by, you ask and they make it-usually within a minute. People who want they sushi to go get a take out container and transfer from the plates to the container. So for about 6 bucks you could have a filling meal of about 12 pieces of decent sushi. Not gourmet, but a great deal, and can be loads of fun. There needs to be something like thing here in the states–there are some conveyor belt places, but usually expensive.
Sushi Pack – Sushi Pack vs. The Fried Food Fighting Force
An episode of Sushi Pack. Oleander fries up her own pint-size, food-based super team to take on the Sushi Pack.
Watch Sushi Pack Saturday mornings on CBS (10:30 am EST).
Duration : 0:9:58
I want to be a vegetarian but sushi is my favorite food?
I decided I’m going ot be a vegetarian. I don’t like the way they treat the animals, it is healthy, and it’s good for the enviroment and it saves water for people who don’t have any. But my favorite food is sushi! I know some vegetarians who still eat fish, but is that still classified as a "vegetarian"? Also, what do I do if I eliminate fish but still want to eat sushi, which I don’t eat TOO often?
Eat whatever you want to eat but if you eat animal flesh (fish) or byproducts derived via the death of an animal you aren’t a vegetarian.
http://www.vegsoc.org/info/definitions.html
"I know some vegetarians who still eat fish"–they aren’t vegetarians.