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	<title>Comments for OishiiOishii.net : Japanese Food Blog</title>
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	<lastBuildDate>Fri, 27 Jan 2012 14:52:59 +0000</lastBuildDate>
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		<title>Comment on is there a site that has traditional japanese recipes? by DHKM97</title>
		<link>http://oishiioishii.net/japanese-recipes/is-there-a-site-that-has-traditional-japanese-recipes-2/comment-page-1#comment-1747</link>
		<dc:creator>DHKM97</dc:creator>
		<pubDate>Fri, 27 Jan 2012 14:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://oishiioishii.net/japanese-recipes/is-there-a-site-that-has-traditional-japanese-recipes-2#comment-1747</guid>
		<description>The fellowing site should able to get you started, 
each site provide a breif history of Japanese cooking and different Japanese recipes

Bento.com
http://www.bento.com/tf-recp.html#history

Bob &amp; Angie
http://www.bob-an.com/recipe/English/index_e.html

Recipes Source
http://www.recipesource.com/ethnic/asia/japanese/indexall.html

Open Kitchen
http://www.openkitchen.net/frame/recipe-ef.html

Hiroshima Club
http://www.joyful.gr.jp/box3/english/tukurikata.html

Sushi Encyclopedism 
http://homepage3.nifty.com/maryy/japanese/sushi_glossary.htm#sakana

About.com by Setsuko Yoshizuka
http://japanesefood.about.com/od/holidaytraditionalfood/u/traditionaljapanesefood.htm#s2&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>The fellowing site should able to get you started,<br />
each site provide a breif history of Japanese cooking and different Japanese recipes</p>
<p>Bento.com<br />
<a href="http://www.bento.com/tf-recp.html#history" rel="nofollow">http://www.bento.com/tf-recp.html#history</a></p>
<p>Bob &amp; Angie<br />
<a href="http://www.bob-an.com/recipe/English/index_e.html" rel="nofollow">http://www.bob-an.com/recipe/English/index_e.html</a></p>
<p>Recipes Source<br />
<a href="http://www.recipesource.com/ethnic/asia/japanese/indexall.html" rel="nofollow">http://www.recipesource.com/ethnic/asia/japanese/indexall.html</a></p>
<p>Open Kitchen<br />
<a href="http://www.openkitchen.net/frame/recipe-ef.html" rel="nofollow">http://www.openkitchen.net/frame/recipe-ef.html</a></p>
<p>Hiroshima Club<br />
<a href="http://www.joyful.gr.jp/box3/english/tukurikata.html" rel="nofollow">http://www.joyful.gr.jp/box3/english/tukurikata.html</a></p>
<p>Sushi Encyclopedism<br />
<a href="http://homepage3.nifty.com/maryy/japanese/sushi_glossary.htm#sakana" rel="nofollow">http://homepage3.nifty.com/maryy/japanese/sushi_glossary.htm#sakana</a></p>
<p>About.com by Setsuko Yoshizuka<br />
<a href="http://japanesefood.about.com/od/holidaytraditionalfood/u/traditionaljapanesefood.htm#s2" rel="nofollow">http://japanesefood.about.com/od/holidaytraditionalfood/u/traditionaljapanesefood.htm#s2</a><br /><b>References : </b></p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on is there a site that has traditional japanese recipes? by Japan Australia</title>
		<link>http://oishiioishii.net/japanese-recipes/is-there-a-site-that-has-traditional-japanese-recipes-2/comment-page-1#comment-1746</link>
		<dc:creator>Japan Australia</dc:creator>
		<pubDate>Fri, 27 Jan 2012 14:31:59 +0000</pubDate>
		<guid isPermaLink="false">http://oishiioishii.net/japanese-recipes/is-there-a-site-that-has-traditional-japanese-recipes-2#comment-1746</guid>
		<description>Hello Naruto, Some of my favourite easy Japanese recipes to cook at home are:

Hoso-maki (Slender Roll)
This is a basic method for rolling up sushi. Hoso-maki or Slender roll is one of the easier rolls to start with.
http://japan-australia.blogspot.com/2011/10/preparing-sushi-rolls.html

Omuraisu (Rice in Omelette)
Omuraisu is a popular Japanese dish that can be called a fusion dish (yoshoku) as it combines a classic omelette with chicken rice. It is usually topped with ketchup and is a popular dish at home or in a restaurant.
http://japan-australia.blogspot.com/2011/09/easy-to-cook-japanese-recipe-omuraisu.html

Yakimeshi (Japanese Style Fried Rice)
Yakimeshi or Japanese Style Fried Rice is a popular dish to cook at home in Japan. It is best to use left over rice or rice that you have made previously that has been frozen for this recipe to give it the best texture.
http://japan-australia.blogspot.com/2011/07/easy-to-cook-japanese-recipe-yaki-meshi.html

Oyako-don (Chicken and Egg with Rice) 
Oyako-don is a popular Japanese dish that can be found at home or in a restaurant. Oyako means parent and child in Japanese so both the chicken and egg are used in this famous Japanese dish.
http://japan-australia.blogspot.com/2011/06/easy-to-cook-japanese-recipe-oyako-don.html

Okonomiyaki (Savoury Japanese Pancake) 
Okonomiyaki is a popular dish from Osaka and is basically a savoury pancake with ingredients of your choice along with egg, flour and cabbage as the basic ingredients.
http://japan-australia.blogspot.com/2011/05/easy-to-cook-japanese-recipe.html

Yakisoba (Japanese stir fry noodles)
Yakisoba is a popular takeaway dish in Japan and is usually served with a fried egg on top and with some Japanese mayonnaise. It is a popular festival food and can be found all over Japan.
http://japan-australia.blogspot.com/2011/04/easy-to-cook-japanese-recipe-yakisoba.html

Tonkatsu (deep fried pork cutlet)
The idea for this recipe originated in the West, but has become a famous Japanese dish like Tempura. Tonkatsu is one of the most popular meat dishes in Japan.
http://japan-australia.blogspot.com/2011/01/easy-japanese-cooking-recipe-tonkatsu.html

More Great Japanese Recipes here
http://japan-australia.blogspot.com/search/label/Japanese%20Recipe&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;Japan Australia Blog
http://japan-australia.blogspot.com/</description>
		<content:encoded><![CDATA[<p>Hello Naruto, Some of my favourite easy Japanese recipes to cook at home are:</p>
<p>Hoso-maki (Slender Roll)<br />
This is a basic method for rolling up sushi. Hoso-maki or Slender roll is one of the easier rolls to start with.<br />
<a href="http://japan-australia.blogspot.com/2011/10/preparing-sushi-rolls.html" rel="nofollow">http://japan-australia.blogspot.com/2011/10/preparing-sushi-rolls.html</a></p>
<p>Omuraisu (Rice in Omelette)<br />
Omuraisu is a popular Japanese dish that can be called a fusion dish (yoshoku) as it combines a classic omelette with chicken rice. It is usually topped with ketchup and is a popular dish at home or in a restaurant.<br />
<a href="http://japan-australia.blogspot.com/2011/09/easy-to-cook-japanese-recipe-omuraisu.html" rel="nofollow">http://japan-australia.blogspot.com/2011/09/easy-to-cook-japanese-recipe-omuraisu.html</a></p>
<p>Yakimeshi (Japanese Style Fried Rice)<br />
Yakimeshi or Japanese Style Fried Rice is a popular dish to cook at home in Japan. It is best to use left over rice or rice that you have made previously that has been frozen for this recipe to give it the best texture.<br />
<a href="http://japan-australia.blogspot.com/2011/07/easy-to-cook-japanese-recipe-yaki-meshi.html" rel="nofollow">http://japan-australia.blogspot.com/2011/07/easy-to-cook-japanese-recipe-yaki-meshi.html</a></p>
<p>Oyako-don (Chicken and Egg with Rice)<br />
Oyako-don is a popular Japanese dish that can be found at home or in a restaurant. Oyako means parent and child in Japanese so both the chicken and egg are used in this famous Japanese dish.<br />
<a href="http://japan-australia.blogspot.com/2011/06/easy-to-cook-japanese-recipe-oyako-don.html" rel="nofollow">http://japan-australia.blogspot.com/2011/06/easy-to-cook-japanese-recipe-oyako-don.html</a></p>
<p>Okonomiyaki (Savoury Japanese Pancake)<br />
Okonomiyaki is a popular dish from Osaka and is basically a savoury pancake with ingredients of your choice along with egg, flour and cabbage as the basic ingredients.<br />
<a href="http://japan-australia.blogspot.com/2011/05/easy-to-cook-japanese-recipe.html" rel="nofollow">http://japan-australia.blogspot.com/2011/05/easy-to-cook-japanese-recipe.html</a></p>
<p>Yakisoba (Japanese stir fry noodles)<br />
Yakisoba is a popular takeaway dish in Japan and is usually served with a fried egg on top and with some Japanese mayonnaise. It is a popular festival food and can be found all over Japan.<br />
<a href="http://japan-australia.blogspot.com/2011/04/easy-to-cook-japanese-recipe-yakisoba.html" rel="nofollow">http://japan-australia.blogspot.com/2011/04/easy-to-cook-japanese-recipe-yakisoba.html</a></p>
<p>Tonkatsu (deep fried pork cutlet)<br />
The idea for this recipe originated in the West, but has become a famous Japanese dish like Tempura. Tonkatsu is one of the most popular meat dishes in Japan.<br />
<a href="http://japan-australia.blogspot.com/2011/01/easy-japanese-cooking-recipe-tonkatsu.html" rel="nofollow">http://japan-australia.blogspot.com/2011/01/easy-japanese-cooking-recipe-tonkatsu.html</a></p>
<p>More Great Japanese Recipes here<br />
<a href="http://japan-australia.blogspot.com/search/label/Japanese%20Recipe" rel="nofollow">http://japan-australia.blogspot.com/search/label/Japanese%20Recipe</a><br /><b>References : </b><br />Japan Australia Blog<br />
<a href="http://japan-australia.blogspot.com/" rel="nofollow">http://japan-australia.blogspot.com/</a></p>
]]></content:encoded>
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	<item>
		<title>Comment on Is there a site that has traditional japanese recipes? by thecheapest902</title>
		<link>http://oishiioishii.net/japanese-recipes/is-there-a-site-that-has-traditional-japanese-recipes/comment-page-1#comment-1742</link>
		<dc:creator>thecheapest902</dc:creator>
		<pubDate>Sun, 15 Jan 2012 09:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://oishiioishii.net/japanese-recipes/is-there-a-site-that-has-traditional-japanese-recipes#comment-1742</guid>
		<description>Google with &quot;Japanese recipe&quot; and you will get tons like this.
http://allrecipes.com/Recipes/World-Cuisine/Asia/Japan/&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Google with &quot;Japanese recipe&quot; and you will get tons like this.<br />
<a href="http://allrecipes.com/Recipes/World-Cuisine/Asia/Japan/" rel="nofollow">http://allrecipes.com/Recipes/World-Cuisine/Asia/Japan/</a><br /><b>References : </b></p>
]]></content:encoded>
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		<title>Comment on Is there a site that has traditional japanese recipes? by Бернадетт</title>
		<link>http://oishiioishii.net/japanese-recipes/is-there-a-site-that-has-traditional-japanese-recipes/comment-page-1#comment-1741</link>
		<dc:creator>Бернадетт</dc:creator>
		<pubDate>Sun, 15 Jan 2012 09:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://oishiioishii.net/japanese-recipes/is-there-a-site-that-has-traditional-japanese-recipes#comment-1741</guid>
		<description>There are dozens of Japanese cooking videos on youtube.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>There are dozens of Japanese cooking videos on youtube.<br /><b>References : </b></p>
]]></content:encoded>
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		<title>Comment on I get 50% of the total tip in a small Japanese restaurant, are they under tipping me? by RoseRed</title>
		<link>http://oishiioishii.net/japanese-restaurant/i-get-50-of-the-total-tip-in-a-small-japanese-restaurant-are-they-under-tipping-me/comment-page-1#comment-1733</link>
		<dc:creator>RoseRed</dc:creator>
		<pubDate>Sun, 08 Jan 2012 10:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://oishiioishii.net/japanese-restaurant/i-get-50-of-the-total-tip-in-a-small-japanese-restaurant-are-they-under-tipping-me#comment-1733</guid>
		<description>You were hired to waitress, and that is what you are doing.  Others were hired to make sushi.  Part of their job responsibilities should most certainly include cashing customers out when you are too busy (which is good for everyone), and taking food out.  This is pretty standard.  You are supposed to tip out the &#039;under staff&#039; who assists you in your job, but I have only had that come to about 10-15% total.  The other workers should want and need to support you, as it helps to maintain their jobs, and their pay base.  If the restaurant is underpaying them, then claiming they get to harvest off your tips in such an extreme way, I think they are being pretty unfair to you all.  But especially you, because at the end of the night, they get a way bigger base per hour AND half your tips.  Fair?  I don&#039;t think so.  Good luck to you!!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;been there/done that</description>
		<content:encoded><![CDATA[<p>You were hired to waitress, and that is what you are doing.  Others were hired to make sushi.  Part of their job responsibilities should most certainly include cashing customers out when you are too busy (which is good for everyone), and taking food out.  This is pretty standard.  You are supposed to tip out the &#8216;under staff&#8217; who assists you in your job, but I have only had that come to about 10-15% total.  The other workers should want and need to support you, as it helps to maintain their jobs, and their pay base.  If the restaurant is underpaying them, then claiming they get to harvest off your tips in such an extreme way, I think they are being pretty unfair to you all.  But especially you, because at the end of the night, they get a way bigger base per hour AND half your tips.  Fair?  I don&#8217;t think so.  Good luck to you!!<br /><b>References : </b><br />been there/done that</p>
]]></content:encoded>
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		<title>Comment on Do japanese who white radish a lot in cooking? by DHKM97</title>
		<link>http://oishiioishii.net/japanese-cooking/do-japanese-who-white-radish-a-lot-in-cooking/comment-page-1#comment-1729</link>
		<dc:creator>DHKM97</dc:creator>
		<pubDate>Sun, 01 Jan 2012 07:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://oishiioishii.net/japanese-cooking/do-japanese-who-white-radish-a-lot-in-cooking#comment-1729</guid>
		<description>Daikon is a staples of Japanese diet. Soup, stew,  side veggie. It&#039;s not only cheapt also arsore the favour anything it work with&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Daikon is a staples of Japanese diet. Soup, stew,  side veggie. It&#8217;s not only cheapt also arsore the favour anything it work with<br /><b>References : </b></p>
]]></content:encoded>
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	<item>
		<title>Comment on Do japanese who white radish a lot in cooking? by Japan Australia</title>
		<link>http://oishiioishii.net/japanese-cooking/do-japanese-who-white-radish-a-lot-in-cooking/comment-page-1#comment-1728</link>
		<dc:creator>Japan Australia</dc:creator>
		<pubDate>Sun, 01 Jan 2012 07:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://oishiioishii.net/japanese-cooking/do-japanese-who-white-radish-a-lot-in-cooking#comment-1728</guid>
		<description>Hello Chinga, white radish or daikon is used quite a lot in Japanese and Asian cooking. In Japan, it is used in such dishes as Miso soup, Daikon salad, Daikon oroshi (grated daikon used for dipping sauces), and Nabe (hot pots). It is very versatile and can be used for just about anything.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;Japan Australia is a blog dedicated to Japan Travel and Culture
http://japan-australia.blogspot.com/</description>
		<content:encoded><![CDATA[<p>Hello Chinga, white radish or daikon is used quite a lot in Japanese and Asian cooking. In Japan, it is used in such dishes as Miso soup, Daikon salad, Daikon oroshi (grated daikon used for dipping sauces), and Nabe (hot pots). It is very versatile and can be used for just about anything.<br /><b>References : </b><br />Japan Australia is a blog dedicated to Japan Travel and Culture<br />
<a href="http://japan-australia.blogspot.com/" rel="nofollow">http://japan-australia.blogspot.com/</a></p>
]]></content:encoded>
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