I love watching … I love watching this video, she’s so skilled with the eggs; everytime I make this I keep stabbing the eggs and the roll isnt so tight, its bigger (but I’m sure if I keep trying over and over again I’ll get it right lol) : )
This is my favorite … This is my favorite food. My grandmother is Japanese and she makes this for us whenever we go to her house! ^_^ I call it typewriter eggs, because of how you constantly are rolling it to one side and then sliding it back to the other to start all over again!.
Yeah, dashi is … Yeah, dashi is pretty much stock made from bonito. You can buy it powdered, though, you don’t have to make it from scratch. A lot of groceries carry it now in their international section.
December 24th, 2009 at 4:20 am
I love watching …
I love watching this video, she’s so skilled with the eggs; everytime I make this I keep stabbing the eggs and the roll isnt so tight, its bigger (but I’m sure if I keep trying over and over again I’ll get it right lol) : )
December 24th, 2009 at 4:20 am
My Omelette taste …
My Omelette taste salty instead of sweet -.- Weird .
December 24th, 2009 at 4:20 am
whose voice is that …
whose voice is that – so hot and sexy voice – PLEASE CAN I MARRY YOU ….. i want to make you my BELOVED HUSBAND !
December 24th, 2009 at 4:20 am
Who evers voice …
)
Who evers voice that is..
He must be really cute
I love your voicee
!
Oh and nice tamagoyaki o; it’s gargantuous.
December 24th, 2009 at 4:20 am
yummy I want one
yummy I want one
December 24th, 2009 at 4:20 am
She done it …
She done it perfectly as not burn at all!
December 24th, 2009 at 4:20 am
I feel like being …
I feel like being fooled for watching the repeating process…..but it`s a good one!!!
December 24th, 2009 at 4:20 am
Nuke all Japs again …
Nuke all Japs again!!
Japs are the cancer of the world!!
HIROSHIMA NAGASAKI FOREVER
December 24th, 2009 at 4:20 am
OHHH!!!! I WANT IT
OHHH!!!! I WANT IT
December 24th, 2009 at 4:20 am
This is my favorite …
This is my favorite food. My grandmother is Japanese and she makes this for us whenever we go to her house! ^_^ I call it typewriter eggs, because of how you constantly are rolling it to one side and then sliding it back to the other to start all over again!.
December 24th, 2009 at 4:20 am
oh my God tat is …
oh my God tat is the biggest tamogayaki i’ve ever seen
December 24th, 2009 at 4:20 am
i’ll finish the …
i’ll finish the cooking with only 1-2 flips for an egg….
but this really looks nice…i’m humgry now ^^
December 24th, 2009 at 4:20 am
That’s one big egg …
That’s one big egg roll O_O.
December 24th, 2009 at 4:20 am
Yeah, dashi is …
Yeah, dashi is pretty much stock made from bonito. You can buy it powdered, though, you don’t have to make it from scratch. A lot of groceries carry it now in their international section.
December 24th, 2009 at 4:20 am
oh yes. Looking at …
oh yes. Looking at the sweat on her neck keeps me hungry :3
December 24th, 2009 at 4:20 am
wow she’s so …
wow she’s so careful. I’d have a bunch of mistakes even on my 30th try
December 24th, 2009 at 4:20 am
I know, but she …
I know, but she called it that in the description, but I’m simply using it just for comical purposes.
December 24th, 2009 at 4:20 am
nooooooooooo~ an …
nooooooooooo~ an egg roll is chineese
=3
December 24th, 2009 at 4:20 am
Wow..so artsy=)) …
Wow..so artsy=)) awesome!
December 24th, 2009 at 4:20 am
I’m love it
I’m love it
December 24th, 2009 at 4:20 am
so its literally an …
so its literally an egg roll… lol
December 24th, 2009 at 4:20 am
lozl that comment …
lozl that comment made me laugh lolz..!!!!
December 24th, 2009 at 4:20 am
so many layers =O
…
so many layers =O
i should goto a store and buy myself one of those pans =D
December 24th, 2009 at 4:20 am
gotta love the …
gotta love the japanese
December 24th, 2009 at 4:20 am
Did you put oil in …
Did you put oil in the pan? Yeah no Copernicus…