Ingredients for Katsu Curry
(serves 2)
- Curry -
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
1/2 Onion for 2x2cm pieces
100g Carrot (3.53oz)
2 Eggplants
2 Large Bell Pepper
2 Large Cloves of Garlic
Ginger
1 tbsp Curry Powder
2 tbsp Olive Oil
200cc Canned Tomato (0.85 u.s. cup)
300cc Water (1.27 u.s. cup)
1 Soup Stock Cube
1 Dried Bay Leaf
25g Medium Spicy Curry Block (0.88oz)
1/2 Small Apple
- Relishes -
Fukujinzuke
Rakkyo
- Tonkatsu -
2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)
Flour
Beaten Egg (1/2 Egg & 1/2 tsp Water)
Panko – Bread Crumbs
Frying Oil
A pinch of Salt
A pinch of Pepper
About Music
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat
Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:5:46
December 24th, 2009 at 4:21 am
wait…what? Isnt …
wait…what? Isnt Katsu a curse word in japanese?
December 24th, 2009 at 4:21 am
bella ricetta …
bella ricetta peccato ke nn si capisca una mazza
December 24th, 2009 at 4:21 am
Also, I notice that …
Also, I notice that Japanese Curry uses tomato sauce unlike any other type of Curry recipe I have ever seen!
December 24th, 2009 at 4:21 am
Damn! That dog …
Damn! That dog knows what he’s talking about!
December 24th, 2009 at 4:21 am
HAHAHAHAH how cute …
HAHAHAHAH how cute is this dog
December 24th, 2009 at 4:21 am
this looks sooo …
this looks sooo yummy and what a good little puppy
December 24th, 2009 at 4:21 am
i’m going to …
i’m going to cooking this today n__n
December 24th, 2009 at 4:21 am
that looks so good. …
that looks so good…
December 24th, 2009 at 4:21 am
em… there’s so …
em… there’s so many preparations…. but it will b fun to cook i guess
December 24th, 2009 at 4:21 am
hi teddy, in fact i …
hi teddy, in fact i like the “cooking with a dog” theme… it sounds so lively…. cheers!!
December 24th, 2009 at 4:21 am
Those curry cubes …
Those curry cubes are actually really good and convenient. You should try them
December 24th, 2009 at 4:21 am
Japanese curry sure …
Japanese curry sure has taken on its own form apart from Pakistani curry.
Though im very much prideful with our original South-Asian curry culture, i send regards and kudos to the Japanese for building their curry ideas upon healthy ingredients such as large portions of vegetable. Japanese craftsmen are good at improving/expanding or creating different varieties upon already-existent creations and take them to a new level. As expected from them.
But i dunno about those curry cubes though…
December 24th, 2009 at 4:21 am
Exactly lol
Exactly lol
December 24th, 2009 at 4:21 am
It’s like watching …
It’s like watching cooking mama live, but better
December 24th, 2009 at 4:21 am
i am half japanese …
i am half japanese so dont be offended pls ^^.
“cooking with a dog” made me smile a little xD
December 24th, 2009 at 4:21 am
instead of the …
instead of the eggplant can i add potatoes instead?
December 24th, 2009 at 4:21 am
youtube search ken …
youtube search ken tanaka
December 24th, 2009 at 4:21 am
I made curry …
I made curry tonight. Different dish, but I used your video for tips. Thanks!
December 24th, 2009 at 4:21 am
Crickets?
Crickets?
December 24th, 2009 at 4:21 am
chinese gonna …
chinese gonna cooking a dog with curry
December 24th, 2009 at 4:21 am
Your dog must be so …
Your dog must be so polite not to just pounce and have a bite, lol
December 24th, 2009 at 4:21 am
Japanese just got …
Japanese just got to work their butts of now don’t they?
I haven’t seen one simply cooked dish.
Asian chefs are kitchen warriors. Respect to them.
December 24th, 2009 at 4:21 am
easy.. and looks …
easy.. and looks deliciouuuss!!!
December 24th, 2009 at 4:21 am
i can hear insect …
i can hear insect sound(i forget the name) in the background,that means it’s either night or morning(around 3-5 am?) when they record this which make me apriciate them more and more.
December 24th, 2009 at 4:21 am
youtube him
youtube him