are there any good japanese recipes that involve catfish? please tell me!
could you please tell me the recipe?

You can use the catfish in any Japanese recipe that call for a light white fish. You would not want to use it in a whole fish recipe. In those you can usually eat the skin and that is something you can’t do with catfish.

2 Responses

1. DZRTJUL Says:
   January 3rd, 2010 at 12:16 am

   You can use the catfish in any Japanese recipe that call for a light white fish. You would not want to use it in a whole fish recipe. In those you can usually eat the skin and that is something you can’t do with catfish.
   References :

2. Murray Says:
   January 3rd, 2010 at 12:56 am

   See if you can find something here.
   http://bbq.about.com/od/fishseafoodrecipes/r/bl60602c.htm
   http://www.all-fish-seafood-recipes.com/index.cfm/list/Catfish
   http://allrecipes.com/Search/Recipes.aspx?WithTerm=catfish
   References :

Leave a Comment