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  • Japanese Eats: Fried Rice

    Posted by admin on December 24th, 2009 and filed under japanese recipes | 25 Comments »

    This is a simple Japanese-Style Chinese Fried Rice Recipe. It’s fun to make and very difficult to screw up. My personal favorite.
    Get easy and delicious Japanese recipes from http://www.japaneseeats.com. Yoroshiku Onegaishimasu

    Duration : 0:10:8


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    25 Responses

    1. drunkenstyle Says:

      @jcudal32
      Your …

      @jcudal32
      Your second paragraph tells me you haven’t been on the internet for that long. Don’t take the internet too seriously.

    2. Suncreation666 Says:

      old? well 26 if …
      old? well 26 if thats old..maybe i look old .

    3. jcudal32 Says:

      clearly you havent …
      clearly you havent tried egg with oil cause your saying it must taste like crap. you add salt to your egg. oil has no taste.

      A word of advice, fix your manners first then fix your eating habits. judging from your picture your an older guy and its really pathetic to see someone such as yourself insult other peoples methods over the internet. I’m happy that you like egg with butter but I don’t understand why you would insult other peoples likes….over the internet…you’re a sad being.

    4. Suncreation666 Says:

      who the uses …
      who the uses oil to fry an egg?? that has to taste crap!…i always use a half spoon of butter.

    5. jcudal32 Says:

      those of you health …
      those of you health freaks, ill give you an advice that works.

      if your frying vegetables you don’t need oil, you can actually use the mroe purest thing out there……WATER!!! yes water. use 2 table spoons of water before they all resolve to cook your vegetables. for the egg you can remove half the yellow yoke and cook it on the pan(egg can also be cooked without oil, use nonstickpan) don’t throw the white cause its good protein.

      beatlechan great tutorial, ill definately add sake to my F-Rice

    6. wilhelm1407 Says:

      OMG That looks so …
      OMG That looks so good!!!! :D -drools-

    7. beatlechan Says:

      Thanks for the …
      Thanks for the comment.

      I found something that is very similar to Chuuka Aji called Yuki Way You by Youki Food Company. I was able to find it at several Asian food stores in my area. Like Chuuka Aji, It also has MSG.

    8. beatlechan Says:

      sorry for the late …
      sorry for the late reply. yes it does have MSG.

    9. yourstrudie Says:

      Thank you, a very …
      Thank you, a very nice video, you explained it well! I also sub sake for Mirin and I like 2 eggs, and never use garlic it overpowers all the other subtle ingredients : ) have not ever knew about the chuki aji, but will inquire about it at our asain market. Bring more cooking videos please!!!

    10. MichelezUniverse Says:

      Whoot! Love this …
      Whoot! Love this recipe.

    11. dion300kkb Says:

      quick tip to …
      quick tip to everyone. if you’re making fried rice, it is best that the rice is like spread out- you know not bulky because it will make the seasoning even when you put it to the rice.

    12. GetDamage Says:

      First time seeing …
      First time seeing Japanese style fried rice. Nice video. Ajinomoto? Isn’t that the same company that invented msg? Do you know if the Chuka aji contains msg? I don’t have anything against msg but would like to know when I’m using with it.

    13. truelament Says:

      I think he meant it …
      I think he meant it was what made restaurant style fried rice taste like restaurant style fried rice.

    14. beatlechan Says:

      I contacted …
      I contacted ajinomoto usa to find out.
      Apparently they do not sell Chuka aji in the states.

      There is something that has similar ingredients called Youki Gara Soup Stock. I haven’t tried it but my mother in law told me you can get away with using that if you run out of Chuka aji.

    15. cheaplalique Says:

      Chuka aji… That …
      Chuka aji… That jar looked just like Bonito dashi, (i.e. Instant dashi) . I can buy that in Iowa where I live. Bonito dashi is fundamental to miso soup. Not so secret ingredient.

    16. athena1331 Says:

      nice pan
      nice pan

    17. chefcommons Says:

      Nice work, we liked …
      Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

    18. iloveshawnu Says:

      hi i’m looking for …
      hi i’m looking for chuka aji but I can’t find it at the asian stores, where do you get yours from????

    19. bluehoneycomb Says:

      yum! I’m gonna try …
      yum! I’m gonna try this recipe sans pork! My kids LOOOOVE Japanese style fried rice!

    20. muneka777 Says:

      9:20 a nice asian …
      9:20 a nice asian look, thats why I put it in too.

    21. huskerpride Says:

      why do some cooks …
      why do some cooks put sugar in their fried rice. do you have a recipe for japanese mustard sauce used in many japanese steak houses?

    22. beatlechan Says:

      It’s a chinese …
      It’s a chinese seasoning containing salt, vegetable and pork extract, oyster sauce, animal fat.
      It’s hard to find now for some reason. I’m guessing that there is a ban on importing certain products containing beef or chicken. Hopefully you can find some in your area.

    23. dizadancer Says:

      What is chuka aji
      What is chuka aji

    24. elmuneco12 Says:

      U MEAN MSG..
      U MEAN MSG..

    25. wildgift2 Says:

      your site is hacked.
      your site is hacked.

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