Comments on: How to make a thin tempura batter like they serve in a Japanese Restaurant? http://oishiioishii.net/japanese-restaurant/how-to-make-a-thin-tempura-batter-like-they-serve-in-a-japanese-restaurant Fri, 27 Jan 2012 14:52:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ai_leen_2003hk http://oishiioishii.net/japanese-restaurant/how-to-make-a-thin-tempura-batter-like-they-serve-in-a-japanese-restaurant/comment-page-1#comment-7 ai_leen_2003hk Thu, 24 Dec 2009 15:53:59 +0000 http://oishiioishii.net/japanese-restaurant/how-to-make-a-thin-tempura-batter-like-they-serve-in-a-japanese-restaurant#comment-7 I would like to suggest you to use pure sesame oil for frying tempura so as the tempura specialist restuarnts do. Here is a detail recipe for tempura including the dipping sauce (tentsuyu) for your reference. You may find some other step to step recipes for Japanese food in this website. Good luck http://www.bento.com/tr-temp.html http://www.bento.com/tokyofood.html<br><b>References : </b><br> I would like to suggest you to use pure sesame oil for frying tempura so as the tempura specialist restuarnts do. Here is a detail recipe for tempura including the dipping sauce (tentsuyu) for your reference. You may find some other step to step recipes for Japanese food in this website. Good luck

http://www.bento.com/tr-temp.html

http://www.bento.com/tokyofood.html
References :

]]> By: swainiak http://oishiioishii.net/japanese-restaurant/how-to-make-a-thin-tempura-batter-like-they-serve-in-a-japanese-restaurant/comment-page-1#comment-6 swainiak Thu, 24 Dec 2009 15:19:59 +0000 http://oishiioishii.net/japanese-restaurant/how-to-make-a-thin-tempura-batter-like-they-serve-in-a-japanese-restaurant#comment-6 make a batter a little thinner then pancake batter Use Cake Flour and cornstarch egg (optional) Fluffier texture with the egg water and ice cubes Baking soda, or baking powder or both salt The ice cubes are to keep it cold. The colder the crispier The cake flour works the best because its the softest flour but if you use AP Flour its ok the leavining agents help the batter expand and keep the oil from sogging the final product The cornstarch helps keep batter crispy you must have it 2 cup flour 3/4 cup cornstarch 1 tsp of baking soda or baking powder 1 egg 11/2 cup h20 give or take enough water to make a thin pancake batter and dont forget icecubes and the salt is for flavor it will taste like nothing without it if your tempura isnt crispy then after you try this then give up If its soggy it could be from the oil not being hot enough you want about 350 F it should bubble in the oil alot right away.<br><b>References : </b><br> make a batter a little thinner then pancake batter

Use Cake Flour and cornstarch
egg (optional) Fluffier texture with the egg
water and ice cubes
Baking soda, or baking powder or both
salt

The ice cubes are to keep it cold. The colder the crispier

The cake flour works the best because its the softest flour but if you use AP Flour its ok
the leavining agents help the batter expand and keep the oil from sogging the final product

The cornstarch helps keep batter crispy you must have it

2 cup flour
3/4 cup cornstarch
1 tsp of baking soda or baking powder
1 egg
11/2 cup h20 give or take
enough water to make a thin pancake batter and dont forget icecubes and the salt is for flavor it will taste like nothing without it
if your tempura isnt crispy then after you try this then give up

If its soggy it could be from the oil not being hot enough you want about 350 F it should bubble in the oil alot right away.
References :

]]> By: d_nice http://oishiioishii.net/japanese-restaurant/how-to-make-a-thin-tempura-batter-like-they-serve-in-a-japanese-restaurant/comment-page-1#comment-5 d_nice Thu, 24 Dec 2009 14:50:59 +0000 http://oishiioishii.net/japanese-restaurant/how-to-make-a-thin-tempura-batter-like-they-serve-in-a-japanese-restaurant#comment-5 there is seafood batter; u can purchase right in your in local supermarket whole foods would probably have the best selection.<br><b>References : </b><br> there is seafood batter; u can purchase right in your in local supermarket whole foods would probably have the best selection.
References :

]]>