Most people think Japanese food is healthy because of its freshness. But I am very concerned of restaurants using MSGs in their food nowadays.
Can anyone who runs a Japanese restaurant tell the truth?

just LITTLE bit in the sauces(little garnish HAHA),
the real concern is sugar~~~

Hon-da-shi is one of japanese MSG

3 Responses

1. Jin Choi Says:
   June 24th, 2010 at 9:36 pm

   just LITTLE bit in the sauces(little garnish HAHA),
   the real concern is sugar~~~

   Hon-da-shi is one of japanese MSG
   References :

2. Mimi Chan Says:
   June 24th, 2010 at 9:50 pm

   Because Japanese Loves MSG. If the restaurants don’t put MSG, I will put them by myself.
   References :

3. sarrafzedehkhoee Says:
   June 24th, 2010 at 10:38 pm

   Aji no moto (Japanese for MSG) is often an ingredient, yeas. Hon dashi is dried bonito for fish stock.
   References :

Leave a Comment