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	<title>Comments on: Does anyone have the recipe for the shrimp sauce they serve at Moto Japanese restaurants?</title>
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	<link>http://oishiioishii.net/japanese-restaurants/does-anyone-have-the-recipe-for-the-shrimp-sauce-they-serve-at-moto-japanese-restaurants</link>
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		<title>By: Monty L</title>
		<link>http://oishiioishii.net/japanese-restaurants/does-anyone-have-the-recipe-for-the-shrimp-sauce-they-serve-at-moto-japanese-restaurants/comment-page-1#comment-699</link>
		<dc:creator>Monty L</dc:creator>
		<pubDate>Sat, 20 Feb 2010 10:13:59 +0000</pubDate>
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		<description>You might want to check out this free ebook with award winning recipes.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://recipe7172bf.blogspot.com</description>
		<content:encoded><![CDATA[<p>You might want to check out this free ebook with award winning recipes.<br /><b>References : </b><br /><a href="http://recipe7172bf.blogspot.com" rel="nofollow">http://recipe7172bf.blogspot.com</a></p>
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		<title>By: caroline w</title>
		<link>http://oishiioishii.net/japanese-restaurants/does-anyone-have-the-recipe-for-the-shrimp-sauce-they-serve-at-moto-japanese-restaurants/comment-page-1#comment-698</link>
		<dc:creator>caroline w</dc:creator>
		<pubDate>Sat, 20 Feb 2010 10:00:59 +0000</pubDate>
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		<description>INGREDIENTS
1 cup mayonnaise 
3 tablespoons white sugar 
3 tablespoons rice vinegar 
2 tablespoons melted butter 
3/4 teaspoon paprika 
3/8 teaspoon garlic powder 




DIRECTIONS
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>INGREDIENTS<br />
1 cup mayonnaise<br />
3 tablespoons white sugar<br />
3 tablespoons rice vinegar<br />
2 tablespoons melted butter<br />
3/4 teaspoon paprika<br />
3/8 teaspoon garlic powder </p>
<p>DIRECTIONS<br />
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate<br /><b>References : </b></p>
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