Comments on: How do you make that salty cabbage they give you in Japanese restaurants? http://oishiioishii.net/japanese-restaurants/how-do-you-make-that-salty-cabbage-they-give-you-in-japanese-restaurants Mon, 06 Sep 2010 01:52:59 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: johndeere2510 http://oishiioishii.net/japanese-restaurants/how-do-you-make-that-salty-cabbage-they-give-you-in-japanese-restaurants/comment-page-1#comment-4 johndeere2510 Thu, 24 Dec 2009 15:41:59 +0000 http://oishiioishii.net/japanese-restaurants/how-do-you-make-that-salty-cabbage-they-give-you-in-japanese-restaurants#comment-4 Google "kimchee recipe"<br><b>References : </b><br> Google "kimchee recipe"
References :

]]> By: stonyleaf3 http://oishiioishii.net/japanese-restaurants/how-do-you-make-that-salty-cabbage-they-give-you-in-japanese-restaurants/comment-page-1#comment-3 stonyleaf3 Thu, 24 Dec 2009 14:51:59 +0000 http://oishiioishii.net/japanese-restaurants/how-do-you-make-that-salty-cabbage-they-give-you-in-japanese-restaurants#comment-3 JAPANESE CABBAGE SALAD 1/2 c. sliced or slivered almonds, roasted 2 tbsp. sesame seeds, toasted 1/4 c. sunflower seeds 1/2 head med. shredded cabbage 1 pkg. fresh or 1 can bean sprouts 1 can fresh mushrooms, sliced or 1/4 c. chopped green onions 3 oz. pkg. instant noodles, broken up 1/2 pkg. chow mein noodles DRESSING: Seasoning from pkg. of noodles 1/2 c. cooking oil 3 tbsp. soy sauce 1 tbsp. vinegar 1 tsp. (I use very sm. amount) monosodium glutamate 1 tsp. salt 1/2 tsp. pepper Roast almond, sesame seeds, and sunflower seeds. Combine cabbage, bean sprouts in large bowl. Add mushrooms, onions, and sunflower seeds. Add toasted almonds and sesame seeds. Combine broken noodles and chow mein noodles. Top with dressing. Note: Noodles come in 3 ounce packages of instant noodles found in soup section. Dressing: Empty seasoning packet from box of noodles into small bowl; add oil, soy sauce, vinegar, and sugar. Stir in monosodium glutamate, salt, and pepper. Put into container and shake. Dressing can be made ahead of time; chill. Pour over cabbage and noodle mixture just before serving. You may top with dry Chinese noodles or chow mein noodles.<br><b>References : </b><br> JAPANESE CABBAGE SALAD

1/2 c. sliced or slivered almonds, roasted
2 tbsp. sesame seeds, toasted
1/4 c. sunflower seeds
1/2 head med. shredded cabbage
1 pkg. fresh or 1 can bean sprouts
1 can fresh mushrooms, sliced or 1/4 c. chopped green onions
3 oz. pkg. instant noodles, broken up
1/2 pkg. chow mein noodles

DRESSING:

Seasoning from pkg. of noodles
1/2 c. cooking oil
3 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. (I use very sm. amount) monosodium glutamate
1 tsp. salt
1/2 tsp. pepper

Roast almond, sesame seeds, and sunflower seeds. Combine cabbage, bean sprouts in large bowl. Add mushrooms, onions, and sunflower seeds. Add toasted almonds and sesame seeds. Combine broken noodles and chow mein noodles. Top with dressing.
Note: Noodles come in 3 ounce packages of instant noodles found in soup section.

Dressing: Empty seasoning packet from box of noodles into small bowl; add oil, soy sauce, vinegar, and sugar. Stir in monosodium glutamate, salt, and pepper. Put into container and shake. Dressing can be made ahead of time; chill. Pour over cabbage and noodle mixture just before serving. You may top with dry Chinese noodles or chow mein noodles.
References :

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