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    • How do you make the soup from Kanki? (or other japanese restaurants)?

    Posted by admin on January 2nd, 2010 and filed under japanese restaurants | 1 Comment »

    I’m curious if anyone knows how to make the same soup that Japanese restaurants serve usually as an appetizer? It’s usually clear with a few mushrooms and chives.

    its just broth.

    One Response

    1. ashley4frogs Says:
      January 3rd, 2010 at 12:16 am

      its just broth.
      References :

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