I want to learn how to make it o.o" I know how to make Tamago~

4 buri (yellowtail) fillets or boiled egg or pork
1 lb daikon radish
1 chunk fresh ginger root
4 tbsp soy sauce
1 tbsp sake
2 tsp sugar
3 tbsp mirin
1-2 tsp dashi (hondashi or something)

preparation
Pour boiled water over buri and drain. Peel daikon radish and cut into medium chunks. Slice ginger root. Put about 3 cups of water in a pan and simmer daikon with ginger slices. Add buri, soy sauce, sugar, sake, and mirin in the pan.
Simmer on low heat until soften.
*Makes 4 servings

put them in plastic container over night.
eat next day.

One Response

1. askawow 47 Says:
   April 27th, 2010 at 8:38 am

   4 buri (yellowtail) fillets or boiled egg or pork
   1 lb daikon radish
   1 chunk fresh ginger root
   4 tbsp soy sauce
   1 tbsp sake
   2 tsp sugar
   3 tbsp mirin
   1-2 tsp dashi (hondashi or something)

   preparation
   Pour boiled water over buri and drain. Peel daikon radish and cut into medium chunks. Slice ginger root. Put about 3 cups of water in a pan and simmer daikon with ginger slices. Add buri, soy sauce, sugar, sake, and mirin in the pan.
   Simmer on low heat until soften.
   *Makes 4 servings

   put them in plastic container over night.
   eat next day.
   References :

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