Comments on: How to make a jar of frozen salmon roe (about 1 lb) into the kind of tasty treat tht Japanese restaurants use? http://oishiioishii.net/japanese-restaurants/how-to-make-a-jar-of-frozen-salmon-roe-about-1-lb-into-the-kind-of-tasty-treat-tht-japanese-restaurants-use Sat, 31 Mar 2012 22:54:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: David H http://oishiioishii.net/japanese-restaurants/how-to-make-a-jar-of-frozen-salmon-roe-about-1-lb-into-the-kind-of-tasty-treat-tht-japanese-restaurants-use/comment-page-1#comment-659 David H Fri, 22 Jan 2010 01:28:59 +0000 http://oishiioishii.net/japanese-restaurants/how-to-make-a-jar-of-frozen-salmon-roe-about-1-lb-into-the-kind-of-tasty-treat-tht-japanese-restaurants-use#comment-659 you really can't and expect it to stay fresh. You need to not freeze it that will turn it quickly to much. The roe you see in sushi restaurants is also a sushi grade and is delivered every 3 days or so. There is a way to wash and prepare it for consumption which I am not familiar with. I fix my roe I harvest for fish bait and just buy my roe to eat from a reputable source of sushi grade ingredients.<br><b>References : </b><br> you really can’t and expect it to stay fresh. You need to not freeze it that will turn it quickly to much. The roe you see in sushi restaurants is also a sushi grade and is delivered every 3 days or so. There is a way to wash and prepare it for consumption which I am not familiar with. I fix my roe I harvest for fish bait and just buy my roe to eat from a reputable source of sushi grade ingredients.
References :

]]> By: Nicole H http://oishiioishii.net/japanese-restaurants/how-to-make-a-jar-of-frozen-salmon-roe-about-1-lb-into-the-kind-of-tasty-treat-tht-japanese-restaurants-use/comment-page-1#comment-658 Nicole H Fri, 22 Jan 2010 01:19:59 +0000 http://oishiioishii.net/japanese-restaurants/how-to-make-a-jar-of-frozen-salmon-roe-about-1-lb-into-the-kind-of-tasty-treat-tht-japanese-restaurants-use#comment-658 Salad - Salmon Roe Preparing time: 10 minutes Amount: 4 servings Ingredients: 2Lbs Japanese white raddish 1pk Salmon Roe 1pc lemon (1/2 to slice, 1/2 to make juice) some rinsed greens or Shiso leaf for ganishing Preparing: 1. Peel raddish skin. Rinse the raddish. Grate raddish into a containter. Discard the raddish juice on the bottom of the container. 2. Put lemon juice into the grated raddish. Mix it well. 3. Place the greens on the bottom of 4 small salad bowls or dishes evenly. Put grated raddish in the salad bowls or dishes for 2Tbsp per each. 4. Place the Salmon roe on the grated raddish for 1tsp per each. 5. Use the sliced lemon to granish the dish (one piece per each) for finishing Back to: Recipes<br><b>References : </b><br> Salad – Salmon Roe

Preparing time: 10 minutes
Amount: 4 servings

Ingredients:
2Lbs Japanese white raddish
1pk Salmon Roe
1pc lemon (1/2 to slice, 1/2 to make juice)
some rinsed greens or Shiso leaf for ganishing

Preparing:

1. Peel raddish skin. Rinse the raddish. Grate raddish into a containter. Discard the raddish juice on the bottom of the container.

2. Put lemon juice into the grated raddish. Mix it well.

3. Place the greens on the bottom of 4 small salad bowls or dishes evenly. Put grated raddish in the salad bowls or dishes for 2Tbsp per each.

4. Place the Salmon roe on the grated raddish for 1tsp per each.

5. Use the sliced lemon to granish the dish (one piece per each) for finishing

Back to: Recipes
References :

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