there’s a blue box of beer batter that i used and it came out beyond perfect. i wanna say fry dipt is what’s it called. they have it in most grocery stores in the seafood and seasonings areas.
can’t miss it. sorry i can’t remember 100% what the name is. i’m at work or i would run to my pantry to double check References :
Walmart carries one in the produce dept., usually near the potatoes and onions. It’s in a small bag, and it’s made for onion rings I think. If you read on it, it tells that it’s a tempura batter. If you can’t find it ask someone there. I’m out of it at the moment or I’d give you the name off the package. References :
March 30th, 2010 at 7:51 pm
I just saw a recipe that was equal parts beer and flour. Try it.
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March 30th, 2010 at 8:36 pm
there’s a blue box of beer batter that i used and it came out beyond perfect. i wanna say fry dipt is what’s it called. they have it in most grocery stores in the seafood and seasonings areas.
can’t miss it. sorry i can’t remember 100% what the name is. i’m at work or i would run to my pantry to double check
References :
March 30th, 2010 at 9:22 pm
50g/2oz Plain flour
50g/2oz cornflour
pinch salt
175/6 fl oz ICE cold soda water.
Make into a batter. The Soda water has to be really ,really cold. Stand in a bowl of ice to really cool it down.
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March 30th, 2010 at 9:37 pm
Walmart carries one in the produce dept., usually near the potatoes and onions. It’s in a small bag, and it’s made for onion rings I think. If you read on it, it tells that it’s a tempura batter. If you can’t find it ask someone there. I’m out of it at the moment or I’d give you the name off the package.
References :