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	<title>Comments on: seriously? how can i make tempura batter like they make in japanese restaurants???I tried so many recipes.?</title>
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	<link>http://oishiioishii.net/japanese-restaurants/seriously-how-can-i-make-tempura-batter-like-they-make-in-japanese-restaurantsi-tried-so-many-recipes</link>
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		<title>By: Tim E</title>
		<link>http://oishiioishii.net/japanese-restaurants/seriously-how-can-i-make-tempura-batter-like-they-make-in-japanese-restaurantsi-tried-so-many-recipes/comment-page-1#comment-773</link>
		<dc:creator>Tim E</dc:creator>
		<pubDate>Wed, 31 Mar 2010 02:37:59 +0000</pubDate>
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		<description>Walmart carries one in the produce dept., usually near the potatoes and onions.  It&#039;s in a small bag, and it&#039;s made for onion rings I think.  If you read on it, it tells that it&#039;s a tempura batter.  If you can&#039;t find it ask someone there.  I&#039;m out of it at the moment or I&#039;d give you the name off the package.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Walmart carries one in the produce dept., usually near the potatoes and onions.  It&#8217;s in a small bag, and it&#8217;s made for onion rings I think.  If you read on it, it tells that it&#8217;s a tempura batter.  If you can&#8217;t find it ask someone there.  I&#8217;m out of it at the moment or I&#8217;d give you the name off the package.<br /><b>References : </b></p>
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		<title>By: silversurfer</title>
		<link>http://oishiioishii.net/japanese-restaurants/seriously-how-can-i-make-tempura-batter-like-they-make-in-japanese-restaurantsi-tried-so-many-recipes/comment-page-1#comment-772</link>
		<dc:creator>silversurfer</dc:creator>
		<pubDate>Wed, 31 Mar 2010 02:22:59 +0000</pubDate>
		<guid isPermaLink="false">http://oishiioishii.net/japanese-restaurants/seriously-how-can-i-make-tempura-batter-like-they-make-in-japanese-restaurantsi-tried-so-many-recipes#comment-772</guid>
		<description>50g/2oz Plain flour
50g/2oz cornflour
pinch salt
175/6 fl oz ICE cold soda water.

Make into a batter. The Soda water has to be really ,really cold. Stand in a bowl of ice to really cool it down.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>50g/2oz Plain flour<br />
50g/2oz cornflour<br />
pinch salt<br />
175/6 fl oz ICE cold soda water.</p>
<p>Make into a batter. The Soda water has to be really ,really cold. Stand in a bowl of ice to really cool it down.<br /><b>References : </b></p>
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		<title>By: nataliexoxo</title>
		<link>http://oishiioishii.net/japanese-restaurants/seriously-how-can-i-make-tempura-batter-like-they-make-in-japanese-restaurantsi-tried-so-many-recipes/comment-page-1#comment-771</link>
		<dc:creator>nataliexoxo</dc:creator>
		<pubDate>Wed, 31 Mar 2010 01:36:59 +0000</pubDate>
		<guid isPermaLink="false">http://oishiioishii.net/japanese-restaurants/seriously-how-can-i-make-tempura-batter-like-they-make-in-japanese-restaurantsi-tried-so-many-recipes#comment-771</guid>
		<description>there&#039;s a blue box of beer batter that i used and it came out beyond perfect. i wanna say fry dipt is what&#039;s it called. they have it in most grocery stores in the seafood and seasonings areas. 
can&#039;t miss it. sorry i can&#039;t remember 100% what the name is. i&#039;m at work or i would run to my pantry to double check&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>there&#8217;s a blue box of beer batter that i used and it came out beyond perfect. i wanna say fry dipt is what&#8217;s it called. they have it in most grocery stores in the seafood and seasonings areas.<br />
can&#8217;t miss it. sorry i can&#8217;t remember 100% what the name is. i&#8217;m at work or i would run to my pantry to double check<br /><b>References : </b></p>
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		<title>By: kbear</title>
		<link>http://oishiioishii.net/japanese-restaurants/seriously-how-can-i-make-tempura-batter-like-they-make-in-japanese-restaurantsi-tried-so-many-recipes/comment-page-1#comment-770</link>
		<dc:creator>kbear</dc:creator>
		<pubDate>Wed, 31 Mar 2010 00:51:59 +0000</pubDate>
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		<description>I just saw a recipe that was equal parts beer and flour. Try it.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I just saw a recipe that was equal parts beer and flour. Try it.<br /><b>References : </b></p>
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