How to cut eggplant to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.
Expert: Hon Hei Lau (Hils’on)
Bio: Hon Hei Lau (Hils’on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He manages Hibachi Japanese Restaurant, owned by his father, & has also opened his own place, Bubble@Sikaku.
Filmmaker: Danniel Fishler
Duration : 0:2:1