Every japanese/sushi place i’ve gone to serves tempura with a dark sauce that has the consistency of soy sauce but it’s not soy sauce. What is it called, or does someone have a recipe for it? I wanted to make some tempura at home, but it won’t be the same without that sauce. Thanks!
Tentsuyu
Ingredients:
* 1 cup dashi soup stock
* 1/4 cup mirin
* 1/4 cup soy sauce
* 1/2 tbsp sugar
Preparation:
Put mirin in a pan and heat. Add soy sauce and dashi soup stock in the pan. Bring the sauce to a boil.
March 16th, 2010 at 6:10 pm
Tentsuyu
Ingredients:
* 1 cup dashi soup stock
* 1/4 cup mirin
* 1/4 cup soy sauce
* 1/2 tbsp sugar
Preparation:
Put mirin in a pan and heat. Add soy sauce and dashi soup stock in the pan. Bring the sauce to a boil.
References :