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	<title>Comments on: What is the sauce served with vegetable tempura at Japanese restaurants?</title>
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		<title>By: Nikol</title>
		<link>http://oishiioishii.net/japanese-restaurants/what-is-the-sauce-served-with-vegetable-tempura-at-japanese-restaurants/comment-page-1#comment-749</link>
		<dc:creator>Nikol</dc:creator>
		<pubDate>Tue, 16 Mar 2010 23:10:59 +0000</pubDate>
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		<description>Tentsuyu

Ingredients:

    * 1 cup dashi soup stock
    * 1/4 cup mirin
    * 1/4 cup soy sauce
    * 1/2 tbsp sugar

Preparation:
Put mirin in a pan and heat. Add soy sauce and dashi soup stock in the pan. Bring the sauce to a boil.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Tentsuyu</p>
<p>Ingredients:</p>
<p>    * 1 cup dashi soup stock<br />
    * 1/4 cup mirin<br />
    * 1/4 cup soy sauce<br />
    * 1/2 tbsp sugar</p>
<p>Preparation:<br />
Put mirin in a pan and heat. Add soy sauce and dashi soup stock in the pan. Bring the sauce to a boil.<br /><b>References : </b></p>
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