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	<title>Comments on: What kind of dressing do they use in the salad they give you with the bentos in Japanese restaurants?</title>
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		<title>By: SweetNurse</title>
		<link>http://oishiioishii.net/japanese-restaurants/what-kind-of-dressing-do-they-use-in-the-salad-they-give-you-with-the-bentos-in-japanese-restaurants-3/comment-page-1#comment-408</link>
		<dc:creator>SweetNurse</dc:creator>
		<pubDate>Sat, 16 Jan 2010 09:56:59 +0000</pubDate>
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		<description>Ginger MISO.  It comes in bottles. Sold at asian stores and sometimes local grocery store chaines,&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Ginger MISO.  It comes in bottles. Sold at asian stores and sometimes local grocery store chaines,<br /><b>References : </b></p>
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		<title>By: cihccihtog</title>
		<link>http://oishiioishii.net/japanese-restaurants/what-kind-of-dressing-do-they-use-in-the-salad-they-give-you-with-the-bentos-in-japanese-restaurants-3/comment-page-1#comment-407</link>
		<dc:creator>cihccihtog</dc:creator>
		<pubDate>Sat, 16 Jan 2010 09:16:59 +0000</pubDate>
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		<description>Oh  I love that stuff to but I still havn&#039;t found a recipe close to as good as what they actually serve. I would try to maybe find a speciality store that might have it.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Oh  I love that stuff to but I still havn&#8217;t found a recipe close to as good as what they actually serve. I would try to maybe find a speciality store that might have it.<br /><b>References : </b></p>
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		<title>By: Russell C</title>
		<link>http://oishiioishii.net/japanese-restaurants/what-kind-of-dressing-do-they-use-in-the-salad-they-give-you-with-the-bentos-in-japanese-restaurants-3/comment-page-1#comment-406</link>
		<dc:creator>Russell C</dc:creator>
		<pubDate>Sat, 16 Jan 2010 08:39:59 +0000</pubDate>
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		<description>It&#039;s called &quot;chukka&quot; dressing, which literally means &quot;Chinese&quot; dressing.  It&#039;s virtually the only dressing you&#039;ll find anywhere in Japan.   After returning from Japan, I was in withdrawal for the stuff.  It&#039;s available where I live now, but very expensive, so I learned to make my own!  I mix mine in a specific container, and I know just how much of the ingredients to add, so my recipe is approximate.  Experiment until it tastes right!

1 part Chinese black vinegar
(or balsamic vinegar)

1 part soy sauce

4 parts salad oil

also add powdered ginger, sesame oil, sesame seeds, a little at a time, until it tastes the way you want.  Shake it well before putting it on your salad.

Sorry I don&#039;t have more precise measurements.  Good luck.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>It&#8217;s called &quot;chukka&quot; dressing, which literally means &quot;Chinese&quot; dressing.  It&#8217;s virtually the only dressing you&#8217;ll find anywhere in Japan.   After returning from Japan, I was in withdrawal for the stuff.  It&#8217;s available where I live now, but very expensive, so I learned to make my own!  I mix mine in a specific container, and I know just how much of the ingredients to add, so my recipe is approximate.  Experiment until it tastes right!</p>
<p>1 part Chinese black vinegar<br />
(or balsamic vinegar)</p>
<p>1 part soy sauce</p>
<p>4 parts salad oil</p>
<p>also add powdered ginger, sesame oil, sesame seeds, a little at a time, until it tastes the way you want.  Shake it well before putting it on your salad.</p>
<p>Sorry I don&#8217;t have more precise measurements.  Good luck.<br /><b>References : </b></p>
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		<title>By: cmira4</title>
		<link>http://oishiioishii.net/japanese-restaurants/what-kind-of-dressing-do-they-use-in-the-salad-they-give-you-with-the-bentos-in-japanese-restaurants-3/comment-page-1#comment-405</link>
		<dc:creator>cmira4</dc:creator>
		<pubDate>Sat, 16 Jan 2010 08:21:59 +0000</pubDate>
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		<description>It is usually made with rice wine vinegar with some sugar and ginger added to it.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>It is usually made with rice wine vinegar with some sugar and ginger added to it.<br /><b>References : </b></p>
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		<title>By: rawrr</title>
		<link>http://oishiioishii.net/japanese-restaurants/what-kind-of-dressing-do-they-use-in-the-salad-they-give-you-with-the-bentos-in-japanese-restaurants-3/comment-page-1#comment-404</link>
		<dc:creator>rawrr</dc:creator>
		<pubDate>Sat, 16 Jan 2010 07:31:59 +0000</pubDate>
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		<description>It&#039;s probably ginger-- the kind I usually get is sort of orange and bumpy in texture.  You can find it in an asian supermarket.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>It&#8217;s probably ginger&#8211; the kind I usually get is sort of orange and bumpy in texture.  You can find it in an asian supermarket.<br /><b>References : </b></p>
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		<title>By: Abbeysmum</title>
		<link>http://oishiioishii.net/japanese-restaurants/what-kind-of-dressing-do-they-use-in-the-salad-they-give-you-with-the-bentos-in-japanese-restaurants-3/comment-page-1#comment-403</link>
		<dc:creator>Abbeysmum</dc:creator>
		<pubDate>Sat, 16 Jan 2010 07:25:59 +0000</pubDate>
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		<description>It&#039;s Miso dressing :o) 

    * 1/4 cup miso
    * 2 tbsp rice vinegar
    * 2 tbsp soy sauce
    * 2 tbsp sesame oil
    * 1/2 tsp minced fresh ginger OR 1 tsp ginger powder
    * water as needed (optional)


Combine all ingredients using a blender or food processor. Or whisk smooth

Add a bit of water, a teaspoon at a time, if desired, for a thinner consistency.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;my daddy is japanese this is his recipe</description>
		<content:encoded><![CDATA[<p>It&#8217;s Miso dressing <img src='http://oishiioishii.net/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> ) </p>
<p>    * 1/4 cup miso<br />
    * 2 tbsp rice vinegar<br />
    * 2 tbsp soy sauce<br />
    * 2 tbsp sesame oil<br />
    * 1/2 tsp minced fresh ginger OR 1 tsp ginger powder<br />
    * water as needed (optional)</p>
<p>Combine all ingredients using a blender or food processor. Or whisk smooth</p>
<p>Add a bit of water, a teaspoon at a time, if desired, for a thinner consistency.<br /><b>References : </b><br />my daddy is japanese this is his recipe</p>
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		<title>By: Amy</title>
		<link>http://oishiioishii.net/japanese-restaurants/what-kind-of-dressing-do-they-use-in-the-salad-they-give-you-with-the-bentos-in-japanese-restaurants-3/comment-page-1#comment-402</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 16 Jan 2010 07:01:59 +0000</pubDate>
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		<description>The Japanese restaurant that we frequent gives you a choice of sesame or ginger.  The ginger is kind of pink and spicy.  The sesame is creamier, and has a milder flavor.  I&#039;ve been unable to find either one in regular grocery stores, but I&#039;ll bet you could find something close at an Asian supermarket.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>The Japanese restaurant that we frequent gives you a choice of sesame or ginger.  The ginger is kind of pink and spicy.  The sesame is creamier, and has a milder flavor.  I&#8217;ve been unable to find either one in regular grocery stores, but I&#8217;ll bet you could find something close at an Asian supermarket.<br /><b>References : </b></p>
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