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  • Why are there so many Japanese restaurants popping up now?

    Posted by admin on July 23rd, 2010 and filed under japanese restaurants | 7 Comments »

    There used to be more Chinese restaurants, but now the gap is being filled.

    Because they’re good….but they’re usually run by Chinese. Most of the food are food that Japanese don’t eat everyday. Japanese American restaurant is different from real Japanese restaurant.

    7 Responses

    1. Wesley Says:

      Because it’s F’n delicious!
      References :

    2. londonhumanista Says:

      Not into Japanese food but I guess lots of other people realised they are very healthy.
      References :

    3. Irene Says:

      Japanese>Chinese
      References :

    4. sam(half black/white grl) Says:

      because there killing more and more whales and selling them at their restaurants
      References :

    5. Abdullah Says:

      because of their delicious food….
      References :

    6. kristinhah Says:

      Because Japanese food is freaking delicious.
      References :

    7. JDoramaKing Says:

      Because they’re good….but they’re usually run by Chinese. Most of the food are food that Japanese don’t eat everyday. Japanese American restaurant is different from real Japanese restaurant.
      References :

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