Comments on: Why are there so many Japanese restaurants popping up now?

By: JDoramaKing

JDoramaKing — Fri, 23 Jul 2010 14:36:59 +0000

Because they’re good….but they’re usually run by Chinese. Most of the food are food that Japanese don’t eat everyday. Japanese American restaurant is different from real Japanese restaurant.
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By: kristinhah

kristinhah — Fri, 23 Jul 2010 14:15:59 +0000

Because Japanese food is freaking delicious.
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By: Abdullah

Abdullah — Fri, 23 Jul 2010 13:46:59 +0000

because of their delicious food....
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By: sam(half black/white grl)

sam(half black/white grl) — Fri, 23 Jul 2010 13:03:59 +0000

because there killing more and more whales and selling them at their restaurants
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By: Irene

Irene — Fri, 23 Jul 2010 12:43:59 +0000

Japanese>Chinese
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By: londonhumanista

londonhumanista — Fri, 23 Jul 2010 12:08:59 +0000

Not into Japanese food but I guess lots of other people realised they are very healthy.
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By: Wesley

Wesley — Fri, 23 Jul 2010 11:19:59 +0000

Because it's F'n delicious!
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