Curry is one of the most popular foods in japan. So let’s go eat some.

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Technorati Tags: curry, food, foodie, gourmet, india, indian, Japan, japanese, Rice, thai

describes how to make Japanese curry.

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Technorati Tags: Cook, curry, japanese, KajiyaAyame

Ingredients for Katsu Curry
(serves 2)

- Curry -
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
1/2 Onion for 2×2cm pieces
100g Carrot (3.53oz)
2 Eggplants
2 Large Bell Pepper

2 Large Cloves of Garlic
Ginger
1 tbsp Curry Powder
2 tbsp Olive Oil

200cc Canned Tomato (0.85 u.s. cup)
300cc Water (1.27 u.s. cup)
1 Soup Stock Cube
1 Dried Bay Leaf
25g Medium Spicy Curry Block (0.88oz)
1/2 Small Apple

- Relishes -
Fukujinzuke
Rakkyo

- Tonkatsu -
2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)
Flour
Beaten Egg (1/2 Egg & 1/2 tsp Water)
Panko – Bread Crumbs
Frying Oil
A pinch of Salt
A pinch of Pepper

About Music
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/

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Technorati Tags: bay, bell, cooking, curry, deep, eggplant, food, fried, fukujinzuke, japanese, leaf, onion, panko, pepper, pork, rakkyo, recipe, tonkatsu, カツカレー, クッキング, レシピ, 作り方, 料理