OishiiOishii.net : Japanese Food Blog » curry http://oishiioishii.net Sun, 05 Feb 2012 00:13:28 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Japanese Curry is my friend 日本のカレー特集 http://oishiioishii.net/japanese-curry/japanese-curry-is-my-friend-%e6%97%a5%e6%9c%ac%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc%e7%89%b9%e9%9b%86 http://oishiioishii.net/japanese-curry/japanese-curry-is-my-friend-%e6%97%a5%e6%9c%ac%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc%e7%89%b9%e9%9b%86#comments Sun, 17 Jan 2010 14:09:27 +0000 admin http://oishiioishii.net/japanese-curry/japanese-curry-is-my-friend-%e6%97%a5%e6%9c%ac%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc%e7%89%b9%e9%9b%86 Curry is one of the most popular foods in japan. So let’s go eat some.

Duration : 0:2:29


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]]> http://oishiioishii.net/japanese-curry/japanese-curry-is-my-friend-%e6%97%a5%e6%9c%ac%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc%e7%89%b9%e9%9b%86/feed 25 How to make Japanese curry http://oishiioishii.net/japanese-curry/how-to-make-japanese-curry http://oishiioishii.net/japanese-curry/how-to-make-japanese-curry#comments Sun, 03 Jan 2010 02:47:25 +0000 admin http://oishiioishii.net/japanese-curry/how-to-make-japanese-curry describes how to make Japanese curry.

Duration : 0:7:2


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]]> http://oishiioishii.net/japanese-curry/how-to-make-japanese-curry/feed 25 How to Make Katsu Curry (Japanese Curry with Tonkatsu) http://oishiioishii.net/japanese-curry/how-to-make-katsu-curry-japanese-curry-with-tonkatsu http://oishiioishii.net/japanese-curry/how-to-make-katsu-curry-japanese-curry-with-tonkatsu#comments Thu, 24 Dec 2009 09:21:04 +0000 admin http://oishiioishii.net/japanese-curry/how-to-make-katsu-curry-japanese-curry-with-tonkatsu Ingredients for Katsu Curry
(serves 2)

- Curry -
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
1/2 Onion for 2x2cm pieces
100g Carrot (3.53oz)
2 Eggplants
2 Large Bell Pepper

2 Large Cloves of Garlic
Ginger
1 tbsp Curry Powder
2 tbsp Olive Oil

200cc Canned Tomato (0.85 u.s. cup)
300cc Water (1.27 u.s. cup)
1 Soup Stock Cube
1 Dried Bay Leaf
25g Medium Spicy Curry Block (0.88oz)
1/2 Small Apple

- Relishes -
Fukujinzuke
Rakkyo

- Tonkatsu -
2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)
Flour
Beaten Egg (1/2 Egg & 1/2 tsp Water)
Panko – Bread Crumbs
Frying Oil
A pinch of Salt
A pinch of Pepper

About Music
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:5:46


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