• Categories

  • Pages

  • Tags

  • Archives

  • Meta

  • Japanese Curry is my friend 日本のカレー特集

    Posted by admin on January 17th, 2010 and filed under japanese curry | 25 Comments »

    Curry is one of the most popular foods in japan. So let’s go eat some.

    Duration : 0:2:29

    Read the rest of this entry »

    Technorati Tags: , , , , , , , , ,

    Let’s NOT Play Bounty Sword 02 – Japanese Menu End

    Posted by admin on January 17th, 2010 and filed under japanese menu | 7 Comments »

    Yeah, not gonna even try to figure THAT crap out.

    Duration : 0:6:45

    Read the rest of this entry »

    Technorati Tags: , , , , , , , , , , , , , , , , , , ,

    Magic Revolution – Sushi Food Magic

    Posted by admin on January 17th, 2010 and filed under sushi food | 25 Comments »

    Magician Cyril haves some fun with a little magic on some food.

    Duration : 0:1:39

    Read the rest of this entry »

    Technorati Tags: , , , , , ,

    Tokyo Brando: Japanese Culture & Lifestyle # 1 – Prostitution In Japan

    Posted by admin on January 17th, 2010 and filed under japanese culture | 25 Comments »

    For the first episode in the series I decided to discuss the dirty side of Japan, it’s different styles of prostitution..Don’t watch if you aren’t interested or are offended by sexual topics please..Also, this doesn’t make me hentai or a chikan, just thought it’s something you’d like to know about :)

    Duration : 0:7:12

    Read the rest of this entry »

    Technorati Tags: , , , , , , , , , , , ,

    Funny Human Tetris Japanese Game Show

    Posted by admin on January 17th, 2010 and filed under japanese | 25 Comments »

    enjoy

    Duration : 0:4:25

    Read the rest of this entry »

    Technorati Tags: , , , , ,

    How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

    Posted by admin on January 17th, 2010 and filed under japanese recipes | 25 Comments »

    Ingredients for Ramen – Japanese noodle dish originated in China
    (serves 2)

    - Yakibuta -
    500g Pork Ribs (17.6 oz)
    Green Part of Welsh Onion
    A Small Piece of Ginger
    4 tbsp Soy Sauce
    2 tbsp Sake
    1 tbsp Brown Sugar
    ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups).

    - Seasoned Soft-Boiled Eggs -
    2 Eggs (65g-70g/2.29oz-2.47oz)
    1 tbsp Soy Sauce
    1 tbsp Sake
    1 tbsp Mirin
    ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight.

    - Toppings -
    12cm White Part of Welsh Onion (5 inch)
    80g Spinach (2.82oz)
    Narutomaki – Cylindrical Kamaboko
    Menma – Condiment Made from Dried Bamboo Shoots
    Toasted Nori

    - Dashi Stock -
    1200ml Water (5.07 u.s. cup)
    10g Dried Sardines (0.353 oz)
    10×5cm Dried Kombu Kelp (4×2 inch)

    2 Bags of Raw Ramen Noodles
    2 tsp Chicken Stock

    About Music
    Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
    Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

    Creative Commons
    http://creativecommons.org/licenses/by-sa/3.0/

    Duration : 0:6:7

    Read the rest of this entry »

    Technorati Tags: , , , , , , , , , , , , , , , , , , , , , , ,

    How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)

    Posted by admin on January 17th, 2010 and filed under japanese cooking | 25 Comments »

    Ingredients for Oyakodon
    (serves 1)

    50ml Dashi Soup (1/5 u.s. cup)
    1 tbsp Soy Sauce
    ** 1/2 tbsp Sake
    (I forgot to add Sake on the list of ingredients in the video)
    1/2 tbsp Sugar
    1/2 tbsp Mirin
    1/2 Small Onion
    85g Chicken Meat (3 oz)
    2 Eggs
    10 Japanese Wild Parsley (Mitsuba)
    200g Rice (7 oz)

    About Music
    Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
    Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
    http://creativecommons.org/licenses/by-sa/3.0/

    Duration : 0:2:44

    Read the rest of this entry »

    Technorati Tags: , , , , , , , , , , , , , , , , , , , , , , , ,