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Japanese Curry is my friend 日本のカレー特集

admin — Sun, 17 Jan 2010 14:09:27 +0000

Curry is one of the most popular foods in japan. So let’s go eat some.

Duration : 0:2:29

Technorati Tags: curry, food, foodie, gourmet, india, indian, Japan, japanese, Rice, thai

Let’s NOT Play Bounty Sword 02 – Japanese Menu End

admin — Sun, 17 Jan 2010 14:09:24 +0000

Yeah, not gonna even try to figure THAT crap out.

Duration : 0:6:45

Technorati Tags: 02, Bounty, End, Game, games, genesis, japanese, Let's, LP, Menu, nes, nintendo, NOT, Play, sega, snes, super, Sword, video, walkthrough

Magic Revolution – Sushi Food Magic

admin — Sun, 17 Jan 2010 14:09:21 +0000

Magician Cyril haves some fun with a little magic on some food.

Duration : 0:1:39

Technorati Tags: cyril, food, japanese, magic, revolution, sushi, takayama

Tokyo Brando: Japanese Culture & Lifestyle # 1 – Prostitution In Japan

admin — Sun, 17 Jan 2010 14:09:18 +0000

For the first episode in the series I decided to discuss the dirty side of Japan, it’s different styles of prostitution..Don’t watch if you aren’t interested or are offended by sexual topics please..Also, this doesn’t make me hentai or a chikan, just thought it’s something you’d like to know about

Duration : 0:7:12

Technorati Tags: and, brando, brothels, Culture, in, Japan, japanese, lifestyle, prostitution, shinjuku, soaplands, Tokyo, vlog

Funny Human Tetris Japanese Game Show

admin — Sun, 17 Jan 2010 14:09:15 +0000

enjoy

Duration : 0:4:25

Technorati Tags: Funny, Game, human, japanese, show, tetris

How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

admin — Sun, 17 Jan 2010 14:09:13 +0000

Ingredients for Ramen – Japanese noodle dish originated in China
(serves 2)

- Yakibuta -
500g Pork Ribs (17.6 oz)
Green Part of Welsh Onion
A Small Piece of Ginger
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown Sugar
** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups).

- Seasoned Soft-Boiled Eggs -
2 Eggs (65g-70g/2.29oz-2.47oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
** Season the eggs for several hours at a room temperature or keep them in a fridge overnight.

- Toppings -
12cm White Part of Welsh Onion (5 inch)
80g Spinach (2.82oz)
Narutomaki – Cylindrical Kamaboko
Menma – Condiment Made from Dried Bamboo Shoots
Toasted Nori

- Dashi Stock -
1200ml Water (5.07 u.s. cup)
10g Dried Sardines (0.353 oz)
10×5cm Dried Kombu Kelp (4×2 inch)

2 Bags of Raw Ramen Noodles
2 tsp Chicken Stock

About Music
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:6:7

Technorati Tags: bamboo, char, cooking, food, japanese, kamaboko, menma, narutomaki, noodle, pork, Ramen, recipe, ribs, sauce, shoot, siu, soy, yakibuta, クッキング, ラーメン, レシピ, 作り方, 料理, 焼き豚

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)

admin — Sun, 17 Jan 2010 14:09:10 +0000

Ingredients for Oyakodon
(serves 1)

50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

Duration : 0:2:44

Technorati Tags: bowl, chicken, cooking, dashi, donburi, egg, food, healthy, japanese, mirin, mitsuba, onion, parsley, recipe, Rice, sake, sauce, soup, soy, wild, クッキング, レシピ, 作り方, 料理, 親子丼