Ingredients for Oyakodon
(serves 1)
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:2:44
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Ingredients for Sukiyaki (3 People)
- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar
Beef
Eggs
Chinese Cabbage
Negi – Welsh Onion
Shungiku – Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms
Seared Firm Tofu
Ito Konnyaku – Konjac Cut Into Noodle-like Strips
Duration : 0:3:0
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Technorati Tags: cooking, dish, enokitake, firm, food, healthy, hot, ito, japanese, konjac, konnyaku, mirin, mushroom, nabe, nabemono, negi, pot, recipe, seared, shiitake, shungiku, tofu, クッキング, すき焼き, レシピ, 作り方, 料理